Chicken Salsa Soup

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
107%
CHOL
98%
SOD
119%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil

1 onion, chopped

1 head garlic, cloves finely chopped

2 pounds skinless, boneless chicken thighs

1 32 ounce container (4 cups) chicken broth

1 1/2 cups Salsa Fresca

Salt

1 avocado, thinly sliced lengthwise

1 cup chopped cilantro

1/4 cup sour cream

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