Swiss Chard With Yogurt Sauce & Buttered Pine Nuts

91 faves | 2 recommends
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One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
73%
CHOL
9%
SOD
65%
Uploaded by: Stacie Bllis

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Ingredients for 4 servings

1/2 cup plain Greek yogurt

2 1/2 tablespoons olive oil, divided, plus more for serving

1/2 clove of garlic, crushed, plus 2 small cloves very thinly sliced

1/4 cup thawed frozen peas

2 1/2 lbs fresh swiss chard, washed, stems removed and chopped into 3/4″ wide slices

2 tablespoons butter, divided

5 tablespoons raw pine nuts

1/4 cup dry white wine, you can substitute chicken or vegetable broth

1/2 teaspoon salt, plus more to taste

Freshly ground pepper

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