How To Cook Tender & Juicy Pork Chops In The Oven

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3 cups cold water, divided

3 tablespoons salt

Optional flavorings: 2 smashed garlic cloves, 1/2 teaspoon black peppercorns, 1 bay leaf

2 to 4 pork chops — center cut, bone-on, 3/4-inch to 1-inch thick (about 1 pound each)

Olive oil



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