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Spicy Pork Enchiladas With Mole Sauce


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1/2 cup chicken broth

1 (14 1/2-ounce) can diced tomatoes with mild green chiles

1 (1-ounce) square semi-sweet baking chocolate

1 teaspoon sugar

1/2 teasspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon pepper

3 tablespoons LAND O LAKES® Butter

1 small (1/4 cup) onion, finely chopped

1 pound cooked pork, shredded

1/8 teaspoon ground red pepper

8 (8-inch) flour tortillas

2 ounces (1/2 cup) LAND O LAKES® Co-Jack® or Chedarella® Cheese, shredded

2 ounces (1/2 cup) LAND O LAKES® Mozzarella Cheese, shredded

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