Melon And Mango Salad With Toasted Coconut And Pistachios

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1/4 cup unsweetened shredded coconut

1/3 cup roasted salted pistachios, coarsely chopped

1/4 cup fresh lime juice

1 tablespoon minced candied ginger

1 tablespoon packed mint leaves

1/2 teaspoon crushed red pepper

Kosher salt and freshly ground white pepper

1/2 medium honeydew melon, cut into 1/2-inch chunks

1/2 large cantaloupe, cut into 1/2-inch chunks

1 mango, cut into 1/2-inch chunks

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