Raspberry Lemon Cream Cake

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3 cups raspberries

1 tbsp icing sugar

6 eggs

1 cup granulated sugar

1 tbsp grated lemon rind

1 tsp vanilla

1 cup all-purpose flour

1/2 tsp baking powder

1 pinch salt

1/3 cup butter , melted

1 pkg unflavoured gelatin

3 eggs

2 egg yolks

1-1/4 cup granulated sugar

2/3 cup lemon juice

1-1/3 cups whipping cream

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