Ginger-Miso-Glazed Eggplant

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
18%
CHOL
0%
SOD
40%

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Ingredients for 6 servings

6 Japanese eggplants (1 1/2 lb. total), cut on a diagonal into 1-inch-thick slices

1 tablespoon grapeseed or vegetable oil

1/3 cup white miso (fermented soybean paste)

4 teaspoons finely grated peeled ginger

2 teaspoons toasted sesame oil

1 teaspoon reduced-sodium soy sauce

1 teaspoon distilled white vinegar

1/4 teaspoon freshly ground black pepper

3 teaspoons sesame seeds, divided

3 tablespoons thinly sliced scallions, divided

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