Squash, Pepper And Polenta Casserole

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1/2 tablespoon unsalted butter

1/2 tablespoon olive oil

1 small onion, coarsely chopped

1 red bell pepper, cut into 1/2 -inch dice

2 small red-skinned new potatoes, peeled and cut into 1/4 -inch dice

2 large garlic cloves, minced

1 medium yellow squash, cut into 3/4 -inch dice

1 medium zucchini, cut into 3/4 -inch dice

1/2 cup polenta

1/4 cup all-purpose flour

1/4 cup freshly grated Parmesan cheese

1 tablespoon thyme leaves

1 teaspoon salt

1 teaspoon freshly ground pepper

1 cup milk

2 large eggs

6 tablespoons grated Gruyère cheese (2 ounces)

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