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Mustard Crusted Pork Tenderloin Recipe

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main-dish dairy free low fat nut free dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 cups sugar

4 apples, peeled and diced

1 cup dried cherries

1 3/4 cups Dijon mustard

4 tablespoons black mustard seeds

4 tablespoons yellow mustard seeds


1/2 cup white wine

3 pears, peeled and diced

2 pork tenderloins

1 shallot, chopped

1 cup panko bread crumbs

2 bay leaves

1/2 cup water

1/2 cup golden raisins

1 Serrano pepper, chopped

1/2 lemon, juiced

6 tablespoons extra-virgin olive oil, divided

Gray salt and freshly ground black pepper

1 pinch chili flake

1 recipe Mostarda de Frutti Mista, for serving, recipe follows

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