Sesame Barbecued Tofu Over Noodles And Greens

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2 1/2 tablespoons hoisin sauce, divided

1 1/2 tablespoons low-sodium soy sauce, divided

1 tablespoon ketchup

1 tablespoon Dijon mustard

1 teaspoon sesame seeds, toasted

1/2 teaspoon dark sesame oil

1/2 teaspoon chile paste, divided

1 pound firm or extra-firm tofu, drained and cut into 12 slices

Cooking spray

2 (16-ounce) cans fat-free, less-sodium chicken broth

3 garlic cloves, minced

1 (10-ounce) package fresh spinach

4 cups hot cooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti

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