Pot-Au-Feu

By Food52
11 faves
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Food52
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
107%
CHOL
11%
SOD
86%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

4 pounds short ribs, cut across the bone into 3-inch-wide slabs (have the butcher do this)

Salt

3 quarts chicken stock or water

2 small yellow onions, peeled and halved

1 bay leaf

2 whole cloves

A few black peppercorns, barely cracked

1 whole star anise

3 sprigs fresh thyme

2 large carrots

2 medium leeks, white and light green parts quartered lengthwise

2 medium white turnips, peeled and quartered

3 small potatoes, peeled and quartered

1 tablespoon broth from pot-au-feu

2 teaspoons dijon mustard

1- 1/2 tablespoon red wine vinegar

6 tablespoons olive oil

1 teaspoon walnut oil (optional)

Salt and freshly cracked ground pepper

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