Cheesy "Baked" Spinach & Mozzarella Rigatoni

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
94%
CHOL
62%
SOD
116%
Uploaded by: The Kitchn

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Ingredients for 6 servings

7 cups good-quality tomato sauce (I prefer the simple Marcella Hazan sauce or 2 jars of Rao's)

1 (16-ounce) package rigatoni, penne, or ziti

1 (16-ounce) container whole-milk cottage or ricotta cheese

2 cups (8 ounces) shredded mozzarella cheese, divided

1 (8-ounce) ball fresh mozzarella, chopped or pulled into bite-size pieces

1 (10-ounce) package thawed frozen spinach, squeezed of excess liquid

4 large cloves garlic, pressed or minced

2 tablespoons olive oil

2 1/2 teaspoons kosher salt

1/2 teaspoon sugar

1/8 teaspoon red pepper flakes

1/2 cup grated Parmesan cheese

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