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Roasted Potato Galette With Cheddar And Chives

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Joy The Baker
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sides low carb nut free vegetarian easter passover
Uploaded by: joy the baker

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Ingredients

1 1/4 cups all-purpose flour

1 teaspoon granulated sugar

1/2 teaspoon salt

1/2 cup (1 stick) cold unsalted butter, cut into cubes

scant 1/3 cup cold buttermilk

2 medium russet potatoes, mostly peeled and sliced into 1/4″ rounds

2 tablespoons olive oil

1 to 2 teaspoons Old Bay Seasoning

1/2 cup grated sharp cheddar cheese

3 tablespoons finely chopped chives

1 large egg, beaten

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