Roast Turkey Breast With Citrus Pesto And Shallot Gravy

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1509
FAT
284%
CHOL
182%
SOD
45%

Comments

Add a comment

Ingredients for 5 servings

1 cup flat leaf parsley leaves (a large handful)

6 sprigs thyme, leaves removed

2 tablespoons chives, roughly chopped

1 cup pistachio nuts, toasted

Zest of 1 orange

Zest of 1 lemon

1/2 cup extra virgin olive oil (EVOO), divided

Salt and ground black pepper

1 boneless, skin-on turkey breast (about 5 pounds)

2 pounds baby potatoes, halved

1 1/2 pounds Brussels sprouts, halved

1/2 cup grated Parmigiano Reggiano cheese

4 tablespoons butter

4 shallots, peeled and finely chopped

3 tablespoons flour

2 cups chicken stock

1/2 cup heavy cream

You might also like

Roast Turkey Breast With Roasted Garlic Gravy
Simply Recipes
Stuffed Roast Turkey Breast
Simply Recipes
Roast Rolled Turkey Breast With Cranberry & Sag...
Donal Skehan
Roast Turkey Breast With Herb Butter
Rachael Ray
Roast Turkey Club Sandwich With Cranberry Sauce
Closet Cooking
Gluten-Free Roast Turkey Breast And Avocado Cre...
The Dr. Oz Show
Crisp Apple-Scented Roast Turkey With Cider-Cal...
Saveur
Roast Turkey Sandwich With Cranberry Sauce
Closet Cooking
Roast Turkey Cuban Sandwich
Closet Cooking
Oven Roast Turkey Breast
Dine & Dish