FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Asparagus, Egg And Potato Salad With Tarragon Vinaigrette

14 faves


Add a comment


5 asparagus spears, blanched and slice into 3cm pieces

2 boiled new potatoes (~1/2 cup or 80g)

1 carrot, julienned

1 tomato, sliced into wedges

lettuce leaves

1 boiled egg

salt and pepper

lemon to serve

3 tbsp extra virgin olive oil

1 tbsp white wine vinegar

1 tsp chopped fresh tarragon

1 tsp lemon juice

1 tsp honey

pinch salt & pepper

You might also like

Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Grilled Asparagus With Tangerine Aioli
Cat Cora
Overnight Asparagus & Mushroom Strata
The Naptime Chef
A Simple Asparagus Cheese Tart For Easter
The Naptime Chef
Asparagus And Artichoke Fritatta
Pamela Salzman
Scrambled Egg Bruschetta
Framed Cooks
Asparagus-Stuffed Eggs
smitten kitchen
Gluten-Free Asparagus Quiche
Joy The Baker
Miner’s Lettuce With Soft Egg And Asparagus
The Year In Food
High Society Asparagus