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Conchiglie With Five Cheeses

10 faves
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
117%
CHOL
90%
SOD
20%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 6 servings

1 pound conchiglie rigate (shells)

2 cups heavy cream

1 cup diced tomatoes (from one 14-ounce can)

1/3 pound fresh mozzarella, thinly sliced

½ cup grated Pecorino Romano, plus extra for garnish (1 1/2 ounces)

½ cup coarsely fontina cheese, coarsely grated (1 1/2 ounces)

¼ cup crumbled gorgonzola (1 1/2 ounces)

½ teaspoon salt, plus more for the pasta

6 basil leaves, chopped

¼ cup thinly sliced scallions for garnish

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