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Simple Roast Turkey

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1622
FAT
227%
CHOL
324%
SOD
54%

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Ingredients for 10 servings

One 15-pound turkey, thawed, if necessary, and at room temperature, wing tips removed, reserving giblets and neck for gravy, and the liver for stuffing

Freshly ground black pepper, to taste

1 cup water, or turkey or chicken stock, homemade or canned

Basic giblet gravy, optional

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