Cinnamon Raisin Bread Pudding

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Michael Ruhlman


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Butter, for greasing

1/2 to 3/4 loaf of cinnamon raisin bread, cut into 1-inch cubes

7 egg yolks, at room temperature

1/2 vanilla pod

1 1/2 cups milk

1 1/2 cups heavy cream

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 cup raisins (optional)

Whipped cream or crème fraîche, for topping

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