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Creamy Corn Pudding

115 faves
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
110%
CHOL
123%
SOD
54%
Uploaded by: Yummy Supper

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Ingredients for 4 servings

1.5 to 2 cups fresh corn kernels, cut from 2 large ears of corn

1 tablespoon unsalted butter

1 shallot, minced

2 teaspoons finely chopped chives

3 eggs

1/2 teaspoon salt

1 cup grated white cheddar

3 cups milk

1/2 cup yellow cornmeal

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