Coconut Ganache Bourbon Balls

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For the Bourbon Balls

2 cups vanilla wafers or graham crackers crumbs (ground fine)

2 cups chopped pecans (by hand or in food processor)

1 cup confectioners sugar, sifted

4 tablespoons unsweetened cocoa powder

1/2 cup bourbon or whiskey

6 tablespoons cane syrup or corn syrup

For the Ganache

2 cups sweetened coconut flakes

1 cup semisweet chocolate chips

4 tablespoons heavy cream

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