Cactus And Corn Salsa

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1 teaspoon olive oil

2 nopales cactus paddles, spikes removed*

2 green tomatoes, cored and cut in half

1/2 large, white onion, peeled and cut into 4 chunks

2 jalapeƱos, red or green, more or less to taste

1 cup frozen corn**

1 cup cilantro, stems removed

1 garlic clove, peeled

2 hot chili peppers, stems removed, more or less to taste

Juice from 1/2 a lime, about 1 Tbsp

2 Tablespoons tequila, optional

1 teaspoon dried Mexican oregano

Salt to taste

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