Wild Rice And Spicy Lentil Stuffed Acorn Squash

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Ingredients

1 batch of Lentil & Quinoa Breakfast Patties

4 acorn squash (I used a variety of colors)

1/2 cup onion diced

1 tbsp red wine vinegar

1 cup raisins

1 tbsp sucanat (optional)

3/4 cup pecans

1 cup wild rice

5 cups pure water

2 tbsp cold-pressed virgin coconut oil

1/2 tsp fine ground sea salt plus more for seasoning to taste

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