Homemade Merguez-Style Sausage

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4 teaspoons black peppercorns

1 teaspoon ground cinnamon

1 teaspoon cloves

1 teaspoon ground nutmeg

2 pounds boneless lamb shoulder, cut into 1-inch pieces

½ pound pork fatback, cut into 1-inch pieces

1 cup roasted red bell peppers, cut into 1-inch pieces

4 teaspoons kosher salt (0.75 ounces)

1 tablespoon minced fresh oregano

1 tablespoon minced garlic

1 teaspoon ground cumin

½ teaspoon crushed red pepper flakes

¼ teaspoon cayenne pepper

2 tablespoons dry red wine, chilled

2 tablespoons ice water

About 10 feet of prepared sheep casings (optional)

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