Split Pea-Squash Stew With Basil And Serrano

By Sunset
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Ingredients

1 cup yellow split peas, rinsed and sorted for debris

1/4 teaspoon ground turmeric

2 pounds butternut squash, peeled and cut into 1-in. cubes

2 teaspoons salt

1 teaspoon sugar

6 whole star anise

6 tablespoons butter

2 teaspoons cumin seeds

1 piece ginger (2 in.), peeled and grated

2 serrano chiles, halved, seeded, and thinly sliced

12 large fresh basil leaves, chopped

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