Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
114%
CHOL
55%
SOD
9%

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Ingredients for 4 servings

1 butternut squash , peeled, seeded, and diced

1/2 cup hazelnuts , toasted

1 bay leaf

1/2 cup white wine

1 tablespoon fresh parsley , chopped

1 tablespoon fresh sage , chopped

1/4 white onion, chopped

4 (6 ounce) halibut fillets

3 tablespoons butter , divided

1/2 cup heavy cream

salt and pepper

1 tablespoon chives , chopped

1/4 teaspoon nutmeg , grated

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