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Grilled Salmon Steaks With Mustard-Orange Marinade

Nutrition per serving    (USDA % daily values)
CAL
509
FAT
53%
CHOL
110%
SOD
11%

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Ingredients for 4 servings

4 5-ounce salmon steaks

2 tablespoons frozen orange-juice concentrate, thawed

1 tablespoon minced scallions

Salt & freshly ground pepper, to taste

2 tablespoons Dijon mustard

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