Buche De Noel

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Great British Chefs

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Ingredients

200 g dark chocolate, melted and cooled

175 g caster sugar

6 large eggs, separated

A pinch of salt

40 g chestnut flour

300 ml double/whipping cream

250 g tin of sweet chestnut purée

200 g dark chocolate

200 ml double cream

75 g light muscovado sugar

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