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Chocolate Pecan Pie

Nutrition per serving    (USDA % daily values)
CAL
714
FAT
158%
CHOL
45%
SOD
8%

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Ingredients for 8 servings

3 tablespoons unsalted butter, plus more for the dish

1 single-crust pie pastry

All-purpose flour, for the work surface

1 2/3 cups chopped pecans

1 cup pecan halves

2 1/2 ounces semisweet or dark chocolate, chopped

3 large eggs

1 cup plus 2 tablespoons firmly packed brown sugar

2/3 cup maple syrup (the real deal)

2 teaspoons vanilla extract

2 teaspoons bourbon (optional)

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