Chicken Paella Burgers With Spicy Pimento Mayo Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 20 servings

1/2 pound Mexican style chorizo sausage, removed from casing

4 plum tomatoes, thinly sliced

20 mini rolls

1 cup mayonnaise

2 tablespoons chopped fresh parsley leaves

1 tablespoon lemon juice

1 tablespoon tomato paste

10 butter lettuce leaves, torn in 1/2

1 teaspoon salt

3 cloves garlic, finely chopped

1 pound ground chicken

1 (4-ounce) jar pimentos, finely chopped, juice reserved

1/2 pound sea scallops, chopped

1/2 teaspoon freshly ground black pepper

1 teaspoon chili powder

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