Chicken With Wild Garlic And Asparagus

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
617
FAT
129%
CHOL
129%
SOD
358%

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Ingredients for 6 servings

1 kg of chicken thigh

70 g of salt

5 g of garlic

1 sprig of thyme

10 g of butter

300 g of wild garlic

50 ml of milk

500 ml of cream

10 g of salt

140 g of morel

10 asparagus spears

4 button mushrooms, thinly sliced

1 handful of wild garlic flower, optional

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