Puy Lentil And Mushroom Sausages

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Great British Chefs
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1 tbsp olive oil

1 onion, finely chopped

2 cloves of garlic, finely chopped

2 large flat cap mushrooms sliced

freshly ground black pepper

250 g cooked puy lentils

2 sundried tomatoes, finely chopped

135 g porridge oats

170 g roasted and salted peanuts, roughly chopped

1 tsp cayenne pepper

1 tsp ground cumin

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