Chocolate Pecan Tarts

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2 cups all-purpose flour

2 sticks (1cup) salted butter

2 large egg yolks

2 to 3 tbsp ice water


1 stick (1/2 cup) salted butter

4 ounces unsweetened baking chocolate

2 large eggs

1 cup dark brown sugar

1/2 cup corn syrup

2 tsp vanilla extract

1 1/2 cups pecans, chopped


24 pecan halves

1/2 cup heavy cream

1/4 cup granulated sugar

1 tsp vanilla extract

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