Chocolate Gingerbread

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Scharffen Berger


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1-3/4 cups plus 3 tablespoons sifted all-purpose flour

2-1/2 teaspoons ground ginger

1 teaspoon baking powder

¾ teaspoon ground cinnamon

¾ teaspoon ground allspice

½ teaspoon baking soda

½ teaspoon salt

¼ cup SCHARFFEN BERGER unsweetened cocoa powder

2/3 cup boiling water

10 tablespoons unsalted butter

¾ cup plus 2 tablespoons granulated sugar

2 large eggs at room temperature

½ cup unsulphured molasses

1 cup heavy cream for whipping

2 tablespoons granulated sugar (optional)

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