Classic Marinara And Pizza Sauce

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1 large red bell pepper

2 large garlic cloves, peeled

Cooking spray

1/2 cup chopped onion

1 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 cup dry red wine

1/4 cup tomato paste with Italian herbs

3/4 teaspoon kosher salt, divided

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

1 (14.5-ounce) can diced tomatoes, undrained

3 tablespoons chopped fresh parsley

2 tablespoons red wine vinegar

1 tablespoon extravirgin olive oil

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