Shrimp Scampi Del Rey Recipe

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Nutrition per serving    (USDA % daily values)
CAL
598
FAT
80%
CHOL
107%
SOD
52%

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Ingredients for 4 servings

1 pound (about 25 pieces) (21/25 count) shrimp, cleaned and shells removed

1/4 cup white wine

1/4 pound white mushrooms, cleaned and sliced

1/2 teaspoon capers

4 cloves garlic, chopped

1 cup white rice

1/2 cup heavy cream

1 small jalapeno, thinly sliced

1 (16-ounce) can crushed tomatoes, in puree

1 red bell pepper, chopped

3 tablespoons clarified butter (you will need 1/4 cup to begin with if clarifying your own)

1/4 teaspoon ground black pepper

2 1/2 cups water

5 tablespoons chopped fresh basil leaves, divided

1 fresh lemon, cut in 1/2

1/4 teaspoon crab boil seasoning (recommended: Old Bay)

1 tablespoon butter

Salt and freshly ground black pepper

1/2 cup all-purposes flour

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