Chicken With Creamy Dijon Mustard Sauce

By Food52
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8 chicken thighs

12 garlic cloves with skin on

10 sage leaves

2 tablespoons butter

3 tablespoons Extra Virgin Olive Oil

2 tablespoons Dijon Classic Mustard

1/2 cup White wine

1/3 cup Cognac

1 cup Chicken stock or water if you don't have stock

1/2 cup cream

1 tablespoon all purpose flour


black and white pepper

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