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Friggone (Tomato Marmalade) Recipe

Nutrition per serving    (USDA % daily values)
CAL
205
FAT
34%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

4 ripe tomatoes, finely diced

1 tablespoon best-quality balsamic vinegar

Salt and pepper

6 yellow onions, finely diced