BLT Soup

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Ingredients

2 cups finely chopped celery

3 cups cubed French bread

1 medium onion, finely chopped

1 (8 ounce) can tomato sauce

3 cups shredded lettuce

1 (16 ounce) jar picante sauce

3 tablespoons butter

1/8 teaspoon pepper

1 pound sliced bacon, diced

6 tablespoons all-purpose flour

5 cups chicken broth

2 teaspoons vegetable oil

2 tablespoons sugar

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