Spiced Cranberry Bundt Cake

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
77%
CHOL
48%
SOD
22%

Comments

Add a comment

Ingredients for 12 servings

2 cups all purpose flour

3/4 cup almond flour or almond meal* (about 2 1/2 ounces)

2 1/2 teaspoons Chinese five-spice powder**

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1 cup (2 sticks) unsalted butter, room temperature

1 cup sugar

1 cup (packed) golden brown sugar

3 large eggs

1 1/2 teaspoons vanilla extract

1 cup plain reduced-fat (2%) Greek-style yogurt

1 cup chopped toasted almonds

1 cup halved fresh or frozen cranberries (do not thaw)

1/2 cup dried sweetened cranberries

2/3 cup powdered sugar

4 teaspoons (about) orange juice

You might also like

Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Pumpkin Bundt Cake
Gluten Free Goddess
Cranberry-Orange-Spice Bundt® Cake
Williams-Sonoma
Orange Ricotta Bundt Cake
GoodLife Eats
Nutty Pumpkin Bundt Cake With Cranberries
Louanne's Kitchen
Cranberry-Orange Bundt Cakes
My Recipes
Apple Cranberry Bundt Cake
Food.com
Cranberry Almond Bundt Cake
Food.com
Rum Cranberry Applesauce Bundt Cake
AllRecipes.com
Cranberry Bundt Cake
Food.com