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Chicken Stroganoff Recipe

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Robin Miller on Food Network
Related tags
low fat
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
27%
CHOL
51%
SOD
14%

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Ingredients for 4 servings

12 ounces broad egg noodles

1 tablespoon butter

1/2 cup chopped onion

1 1/2 tablespoons cornstarch

2 cooked chicken breast halves, cut into 1-inch pieces (about 2 cups)

Salt and freshly ground black pepper

1 cup reduced-sodium chicken broth

2 teaspoons worcestershire sauce

1 teaspoon dried thyme

1/2 cup dry red wine

8 ounces sliced mushrooms (any variety and/or combination)

2 tablespoons freshly chopped chives

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