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Butter-Topped One Hour Dinner Rolls

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low fat nut free vegetarian
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Ingredients

1 1/2 cups non-fat milk

3 tablespoons butter, cut into chunks

3 tablespoons sugar

4- 4 1/2 cups all purpose flour, divided

1 tablespoon rapid rise/quick rise yeast (or if you have packets, one packet (2 1/4 teaspoons) will work just fine))

1 1/2 teaspoons table salt

1 egg at room temp (place in a bowl of warm water for at least 5 minutes)

additional melted butter (a few tablespoons) for brushing on at end

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