Mediterranean Pizza With Wisconsin Fresh Mozzarella

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Wisconsin Cheese


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1 (14-inch) pre-baked pizza crust or 2 (8-inch) pre-baked pizza crusts

3/4 cup pesto sauce

1/2 cup roasted red peppers, sliced

1/4 cup sun-dried tomatoes (packed in oil), sliced

1/4 cup kalamata olives, sliced

1/4 cup pine nuts

4 cups (16 ounces) Wisconsin Mozzarella cheese, shredded

4 ounces Wisconsin Fresh Mozzarella cheese, sliced

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