Curried Coconut Quinoa And Greens With Roasted Cauliflower

87 faves | 4 recommends
More from this source
Cookie and Kate
Nutrition per serving    (USDA % daily values)
Uploaded by: Cookie and Kate


Add a comment

Ingredients for 4 servings

1 head cauliflower, cut into bite-sized florets

2 tablespoons melted coconut oil or olive oil

¼ teaspoon cayenne pepper

Sea salt

2 teaspoons melted coconut oil or olive oil

1 medium yellow onion, chopped

1 teaspoon ground ginger

1 teaspoon ground turmeric

½ teaspoon curry powder of choice (optional)

½ teaspoon ground cardamom

1 can (14 ounces) light coconut milk

½ cup water

1 cup quinoa, rinsed well in a fine mesh colander

⅓ cup raisins

1 teaspoon sea salt

1 tablespoon cider vinegar

4 cups baby arugula or chopped chard, spinach, maybe even kale*

Optional garnishes: 2 green onions, chopped, and a sprinkle of red pepper flakes

You might also like

Fall-Vegetable And Quinoa Hash With Poached Eggs
Whole Living
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Sweet Chili Lime Tofu With Wok Steamed Collards...
Vegan YumYum
Chickpea Quinoa Pineapple Burgers
Cheeky Kitchen
Chopped Salad With Quinoa, Sweet Potatoes + Apples
Sprouted Kitchen
Radicchio, Cara Cara And Quinoa Salad
The Year In Food
Tortilla Quinoa Salad With Lime Cilantro Dressi...
Food Republic
Spicy Carrot + Quinoa Salad With Coconut Lime D...
The Year In Food
Coconut Quinoa Bowl
101 Cookbooks