Amaretto-Poached Pear Gelato

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Leite's Culinaria


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2 cups pear or apple juice

1 cup amaretto di Saronno

1/2 cup plus 2/3 cup granulated sugar

6 pears, peeled, halved, and cored

2/3 cup heavy cream

2 1/4 cups whole milk

Pinch of salt

6 large egg yolks

1/2 cup hazelnuts, toasted, skinned, and chopped

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