Raspberry & Chocolate Crepeathon Cake

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Donal Skehan
Uploaded by: Donal Skehan


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500 ml whole milk

250 ml double cream

250 g plain flour

50 g cocoa powder

50 g icing sugar

12 large eggs

1 tsp vanilla extract

Pinch of salt

75 g unsalted butter

350 g Raspberry Purée

1.2kg full-fat cream cheese

50 g icing sugar

150 ml double cream

375 g fresh raspberries

175 g Raspberry Purée

100 g Hazelnut Praline, optional

Fresh mint sprigs

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