Seared Flounder With Sesame Spinach

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
42%
CHOL
31%
SOD
18%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

2 tablespoons vegetable oil, divided

1 garlic clove, finely chopped

1 teaspoon finely grated peeled ginger

1 bunch flat-leaf spinach, trimmed, coarsely chopped

1 tablespoon toasted sesame oil

1 tablespoon unseasoned rice vinegar

2 teaspoons reduced-sodium soy sauce

2 teaspoons toasted sesame seeds

Kosher salt, freshly ground pepper

4 6-oz. flounder fillets

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