Blueberry-Yogurt Cookies

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Spoon Fork Bacon


These turned out so good, but I made them accidentally too big! Oh well, I will definitely make them again soon. :)
Tessa Jureczko   •  13 Jan   •  Report
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2 cups all purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/4 cup superfine sugar (granulated works fine)

1 1/4 cups Greek yogurt

1 egg, lightly beaten

1 lemon, zested

1 teaspoon fresh lemon juice

1/2 teaspoon vanilla extract

1 1/4 cup fresh blueberries

1/2 cup Swedish pearl sugar

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