Sweet, Crispy Orange Beef With Broccoli And Brown And Wild Rice

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The Cozy Apron
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1 ½ pounds very thinly sliced beef sirloin

2 cloves garlic, pressed through garlic press

1 tablespoon soy sauce

1 teaspoon orange zest

1 teaspoon sesame oil

½ teaspoon salt

¼ teaspoon black pepper

¼ cup flour

¼ cup cornstarch

Peanut or Vegetable oil for frying

6 ounces broccoli florets, steamed crisp

Brown and Wild Rice

Orange Glaze

1 tablespoon sesame seeds, for garnish

2 tablespoons green onion, chopped, for garnish

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