Crispy Noodle Salad With Sweet And Sour Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
62%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 tablespoons sweet plum sauce or Chinese duck sauce

2 tablespoons rice wine vinegar or cider vinegar or white vinegar , may be substituted

2 scallions , chopped

3 radishes , sliced

2 cups fried Chinese noodles (such as rice noodles, chow mein noodles or fried wontons)

salt and pepper

1 cup fresh bean sprout

6 cups mixed baby greens, 1 sack

1 cup shredded carrot

1/2 red bell pepper , cut into thin strips

1/3 cup light oil or peanut oil or canola oil or vegetable oil (eyeball the amount)

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