Italian Meatball Soup

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Framed Cooks


This was so good.
Angela Fenus Tingblad   •  10 Nov   •  Report
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2 medium carrots, peeled

2 stalks celery

1 small onion

1 tablespoon olive oil

2 tablespoons tomato paste

4 garlic cloves, minced

1 tablespoon oregano

1 28 ounce can crushed tomatoes in puree

2 cups beef broth

1 1/2 cups water

16 fully cooked meatballs (you can buy the frozen kind or make them yourself)

Salt and freshly ground pepper

6 ounces Italian bread, cut into in 1 inch cubes

Fresh chopped parsley

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